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Orders must be placed by end of day Mondays for prescheduled pick-up the following week. Special order items require a minimum 2 week lead time. Pick-ups can be scheduled for Wednesdays, Thursdays, Fridays and Saturdays from 10:30am to 4:30pm. All sales are final. Prices are subject to change.
Keep refrigerated.

There are people in Alberta who produce items such as mozzarella and ricotta, but none that have a robust catalogue of cheese quite like Lakeside Farmstead. The Nonays’ head cheese maker, Ian Treuer, creates a wide range of cheeses from cheese curds and an indulgent butter cheese (my personal favourite) to brie and a funky (in a good way) mushroom-infused cheddar that boasts a striking mosaic appearance.
– Dan Clapson, The Globe and Mail