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Orders must be placed by end of day Mondays for prescheduled pick-up the following week. Special order items require a minimum 2 week lead time. Pick-ups can be scheduled for Wednesdays, Thursdays, Fridays and Saturdays from 10:30am to 4:30pm. All sales are final. Prices are subject to change.
Keep refrigerated.

At Robert Spencer Hospitality we care as much about the relationship we have with our purveyors as we do the product they provide. Jeff, Coralee, and the team at Lakeside Farmstead have a great deal of pride in the work they do, passion for creating the best in everything they do, and integrity to always choose to do things the right way. Moreover they care deeply for the wellbeing of their animals, which is on full display any time you walk the farm with them. Their efforts leave me confident that we have sourced the best beef, and cheese in Alberta.
– Paul Shufelt, Chef & Owner Robert Spencer Hospitality