Lakeside Farmstead Cheese is locally crafted in Sturgeon County, Alberta using our very own single-source milk. We are excited to offer quality products produced sustainably at the farm—food we are proud to serve on our table and yours.
Retail Hours: Wed to Sat 1030AM-430PM
Review our selection of fine locally crafted cheese below. We are always adding new items, so please check back often!
Orders must be placed by end of day Mondays for prescheduled pick-up the following week. Special order items require a minimum 2 week lead time. Pick-ups can be scheduled for Wednesdays, Thursdays, Fridays and Saturdays from 10:30am to 4:30pm. All sales are final. Prices are subject to change.
Keep refrigerated.
We are fortunate to partner with sensational businesses who are as passionate about quality and supporting local as we are. If your restaurant, catering business, or retail food establishment would like to add Lakeside Farmstead cheese to your inventory, click the button below to send us a message and we’ll be in touch.
There are people in Alberta who produce items such as mozzarella and ricotta, but none that have a robust catalogue of cheese quite like Lakeside Farmstead. The Nonays’ head cheese maker, Ian Treuer, creates a wide range of cheeses from cheese curds and an indulgent butter cheese (my personal favourite) to brie and a funky (in a good way) mushroom-infused cheddar that boasts a striking mosaic appearance.
