Farmstead Cottage


1kg Bag (Frozen)

Unlike regular cottage cheese production where milk or cream is added after the cheese is formed, these curds go without, resulting in a crumblier end-product. Dry-curd cottage cheese is often used in Eastern European dishes and bread recipes. It has a high heat threshold which makes it great for perogy fillings or in pasta dishes like lasagna or cannelloni. 





Lightly salted curds
Classically dry cottage cheese
Perfect for baking

  • Ingredients:  Pasteurized Skim Milk, Bacteria Cultures, Calcium Chloride, Enzyme, Salt
  • Allergens:  Contains Milk
  • MF/MG 1.9%
  • M/H 74.6%
  • Vegetarian Friendly
  • Shelf Life:
    Fresh – 20 Days
    Frozen – Use Within 1 Week of Thawing

Available in Wholesale.

Orders must be placed by end of day Mondays for prescheduled pick-up the following week. Special order items require a minimum 2 week lead time. Pick-ups can be scheduled for Wednesdays, Thursdays, Fridays and Saturdays from 10:30am to 4:30pm. All sales are final. Prices are subject to change.
Keep refrigerated.