$12.00
1kg Bag (Frozen)
Unlike regular cottage cheese production where milk or cream is added after the cheese is formed, these curds go without, resulting in a crumblier end-product. Dry-curd cottage cheese is often used in Eastern European dishes and bread recipes. It has a high heat threshold which makes it great for perogy fillings or in pasta dishes like lasagna or cannelloni.
FARMSTEAD COTTAGE (Dry-Curd Style)
Lightly salted curds
Classically dry cottage cheese
Perfect for baking
Available in Wholesale.
Orders must be placed by end of day Mondays for prescheduled pick-up the following week. Special order items require a minimum 2 week lead time. Pick-ups can be scheduled for Wednesdays, Thursdays, Fridays and Saturdays from 10:30am to 4:30pm. All sales are final. Prices are subject to change.
Keep refrigerated.
I will keep repeating what I believe to be true and what I’ve said for the past 15 years in my foodwriting: we need to support the farmers and ranchers who care about the land on which they humanely raise their animals. We need to encourage and support the cheesemakers and bakers; the crop growers, the millers, the butchers, and independent restaurants whose chefs source directly from conscientious producers. We need food artisans to create food that is made with love and passion and care and devotion.
